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Green salad tomato soup
Green salad tomato soup

Everyone loves the concept of sitting down to a scrumptious home-cooked dish, but with today’s hectic timetables, it can be more challenging than ever before to locate the moment to place one with each other. Fortunately, help is out there, the Green salad tomato soup recipe and suggestions in this article will assist you put together healthy meals for your family in a remarkably, short time. To make Green salad tomato soup you only need 11 ingredients and 4 steps. Here is how you cook it.

To begin with this particular recipe, we must first prepare a few components. To cook Green salad tomato soup you only need 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green salad tomato soup:
  1. Prepare 1 bunch Green Salad pata
  2. Get 1 tomato puree
  3. You need 2 green chillies chopped
  4. Use 2-3 Garlic minched
  5. Provide 1 tablespoon honey
  6. Prepare as required Salt
  7. Prepare 1 tablespoon olive or veg oil
  8. Use 1 cup water(as required)
  9. You need to prepare 1 tbsp Black pepper crushed.(kala zeera)
  10. Use 1 tablespoon Cream
  11. You need to prepare 1 tablespoon onion finely chopped
Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Steps to make Green salad tomato soup:
  1. Wash the salad pata nicely 2 to 3 times and grinded coarsely to a fine paste puree.and tomato puree separately.
  2. Next,heat 1tablespoon of olive, or veg oil,and fry the onions chopped,along with tomato and saute for a while without burning in a low flame.
  3. Next,add the salad puree into the frying tomato,add the garlic,black pepper,honey,and salt as per taste,and stir for a min.add 1 tablespoon of cream and butter together. Now add 1cup of water,and saute for a while. Cover the lid and cook for 5 to 10 mins till it cook is done,and become it's nice consistency taste the salt,if required add little bit of salt as per taste. Switch off the flame. And season it with red chillies flakes.
  4. Healthy green salad is ready to serve with yummy taste

I hope you all enjoy it! As a child I, remember eating green tomatoes, preserved, they were one of my favorite things. I don't care so much for canned red tomatoes, but the green Last year one of my Instagram friends shared this canned tomato salad recipe with me. It was too late into the season and my mom's garden didn't. Start off by making dressing (below is a quick recap how to Now it is time for the salad itself.

A terrific, home-cooked dish is the kind of thing everybody remember. Making use of these Green salad tomato soup recipe to enhance your food preparation coincides as an athlete that keeps training– the more you do it, the far better you get, find out as long as you can around cooking. The even more recipe you have, the better your dishes will certainly taste.

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