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As soon as you understand the essentials of cooking, it can be such a releasing as well as compensating experience to produce a just scrumptious dish or baked product. The smells in your home and the faces of the people who you share it with are valuable. We wish this Best Healthy Green beans in Tomato Sauce recipe will give you some suggestion for you to become a remarkable chef. To cook Best Healthy Green beans in Tomato Sauce you only need 7 ingredients and 5 steps. Here is how you achieve that.
To begin with this recipe, we must prepare a few components. You can have Best Healthy Green beans in Tomato Sauce using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Best Healthy Green beans in Tomato Sauce:
- Use 1 kg green beans
- You need to prepare 1 large onion, chopped
- You need 4 cloves garlic, sliced
- Get 4 large tomatoes, peeled and chopped
- Prepare 2 tablespoons olive oil
- Use salt
- Use pepper
Short Tips:
Make sure that you never give up when you are cooking, as it is mosting likely to take a lot of method as well as failings prior to you get it right. If you burn something, keep attempting. You will only come to be a great cook if you preserve your determination.
Steps to make Best Healthy Green beans in Tomato Sauce:
- Remove the ends of the beans. Wash the beans and cut them into 2 or 3 pieces each.
- In a saucepan, heat the oil and fry the onions and garlic until tender. Then add the green beans and simmer until the beans slightly change color.
- Add salt, pepper, and stir in the tomatoes. Then add water just enough to cover the bean mixture and stir.
- Reduce the heat, cover and simmer for 30 minutes or until the beans are tender and the sauce has thickened.
- Serve cold and with pita bread.
A typical Thanksgiving side dish is Green Bean Casserole. Green beans swim in butter and cream sauce, then they're It's also a great recipe to make ahead, which can cut down on your holiday prep time; the green beans taste even better after marinating overnight. Stir in green beans, diced tomatoes, tomato sauce and Lebanese spices. Bring to a boil then reduce heat to low. Simmer until beans are tender, about With an emphasis on healthy eating and living, Liz's recipes and food photography have been featured in various publications including the cover of.
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