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Sammie's Fried Pickles
Sammie's Fried Pickles

Are you a cooking expert? Possibly you are just a kitchen professional? Or like several others, you may be a beginner.Whatever the instance may be, useful cooking recommendations can add some fresh suggestions to your cooking. Take a while and also discover a few things that can splash some new fun into your kitchen routine. This Sammie's Fried Pickles recipe maybe a perfect fit for you. To make Sammie's Fried Pickles you only need 19 ingredients and 10 steps. Here is how you cook that.

To begin with this particular recipe, we have to first prepare a few ingredients. To make Sammie's Fried Pickles you need 19 ingredients and 10 steps. Here is how you do that.

Ingredients of Sammie's Fried Pickles:
  1. Provide 1 32 oz jar dill pickles or pickle chips already cut
  2. Provide 1 vegetable/canola oil for frying
  3. Use Beer Batter
  4. Take 1 -12 oz beer at room temperature
  5. Get 1 1/2 cup all purpose flour
  6. Take 1/2 tsp garlic powder
  7. Provide 1 tsp salt
  8. You need to prepare 1/4 tsp cayenne pepper
  9. Take 1 tsp paprika
  10. Prepare Flour Dredge Mixture
  11. Provide 1 1/2 cup all purpose flour
  12. Provide 1 tsp salt
  13. You need 1 tsp paprika
  14. You need 1/2 tsp garlic powder
  15. Take 1/2 tsp onion powder
  16. Get Spicy Ranch Dipping Sauce
  17. Prepare 1/3 cup ranch dressing
  18. Use 1 1/2 tbsp sriracha hot chili sauce
  19. Prepare 1/4 tsp garlic powder
Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Steps to make Sammie's Fried Pickles:
  1. Drain and cut up the pickles into thin slices. (Or make it easy and buy the dill pickle chips already sliced in the jar.)
  2. Pat dry the pickle slices in small batches. This step is very important if you want your batter to adhere correctly. Set aside.
  3. In a medium mixing bowl combine all of the dry beer batter ingredients. Slowly whisk the beer into the dry ingredients until the whole beer is mixed in and batter is thick.
  4. Mix all of the flour dredge ingredients in a separate bowl.
  5. Line a plate with paper towels for pickles to drain on when done frying.
  6. In a medium skillet pour enough oil to cover about 1 inch. Heat on medium high heat.
  7. Drop pickles in beer batter in small batches (as to not overcrowd the pan while cooking). Toss and coat well.
  8. Then, take pickles from the beer batter and put them in the flour dredge. Toss and coat well.
  9. Place breaded pickles into pan and fry on both sides until golden brown. Transfer to paper towels to drain excess oil.
  10. While pickles are cooking, mix all ingredients for ranch dipping sauce and refrigerate until all pickles are done cooking. Enjoy!

Since you have actually checked out the Sammie's Fried Pickles recipe, and also you have the expertise that you require to perform in the kitchen. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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