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Best fried pickles and mushrooms 🍄
Best fried pickles and mushrooms 🍄

Everybody loves the concept of sitting down to a tasty home-cooked dish, but with today’s hectic timetables, it can be tougher than ever before to locate the moment to put one with each other. Fortunately, assistance is out there, the Best fried pickles and mushrooms 🍄 recipe and recommendations in this short article will assist you put together healthier meals for your household in a surprisingly, short time. You can have Best fried pickles and mushrooms 🍄 using 7 ingredients and 3 steps. Here is how you achieve that.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Best fried pickles and mushrooms 🍄 using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Best fried pickles and mushrooms 🍄:
  1. Prepare 1 small tub of sliced portobello mushrooms
  2. You need 3-4 large kosher dill pickles cut into quarters
  3. Use 3 eggs
  4. Get 2 cups zatarans fish fry mix or cornmeal
  5. You need 2 cups flour plus 1 cup
  6. Take 1/2 cup milk
  7. You need to prepare To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper
Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Instructions to make Best fried pickles and mushrooms 🍄:
  1. Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs.
  2. Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal.
  3. Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce)

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