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Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali
Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali

There are many resources of information on cooking. Some info is geared towards experienced cooks as well as not for the average person. It can be perplexing to wade through all of the readily available info. Fortunately, this Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali recipe is easy to do and will give you some wonderful ideas. They will certainly benefit any individual, also an amateur. You can cook Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali using 7 ingredients and 4 steps. Here is how you do that.

To begin with this particular recipe, we must first prepare a few components. To cook Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali you need 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
  1. Get Bunch mix kienyeji mbogas
  2. You need 250 g Sun dried Omena
  3. Prepare 3 ripe Tomatoes
  4. Use 3 onions
  5. You need to prepare Slice cabbage(coleslaw)
  6. Take 3 tsp Mayonnaise
  7. Take Semolina flour
Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Steps to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
  1. Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes.
  2. Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat.
  3. Take Semolina flour, cook like normal ugali.
  4. Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes.

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