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Ugali, cabbage and wet fry beef
Ugali, cabbage and wet fry beef

Cooking might be one of the oldest abilities on the planet. That does not mean that there are any limits to the knowledge readily available for the chef interested in enhancing his/her abilities. Even the finest chefs, also experts, can constantly discover brand-new recipes, techniques and techniques to improve their kitchen abilities, so lets try this Ugali, cabbage and wet fry beef recipe, we hope you like it. To make Ugali, cabbage and wet fry beef you only need 8 ingredients and 4 steps. Here is how you achieve that.

To begin with this particular recipe, we have to first prepare a few components. You can have Ugali, cabbage and wet fry beef using 8 ingredients and 4 steps. Here is how you do it.

Ingredients of Ugali, cabbage and wet fry beef:
  1. Prepare 1/4 cabbage
  2. Prepare 1/2 kg beef
  3. Prepare Maize flour
  4. Take 4 tomatoes
  5. Take 2 onions
  6. Prepare Salt
  7. Prepare Spices
  8. Get 2 tbsp Tomatoe paste
Short Tips:

You can eliminate the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel oven before cleaning them. Garlic includes a delightful flavor to lots of dishes, but the distinct smell can remain on your hands. Using this suggestion, you can enjoy your dinner without your hands scenting strongly of garlic.

Instructions to make Ugali, cabbage and wet fry beef:
  1. Boil beef until water evaporates, add in oil and chopped onions and fry for 2min, add spices and tomatoes until fried then add 1 cup of water let it boil until it almost evaporates then add tomatoe paste and stir to a thick paste for 2 min and set aside.
  2. In a sufuria put oil let it heat, add onionsand salt fry until translucent, and tomatoes fry, add spices, tomato paste and stir abit, add in cabbage and stir until well combined. Add half a cup of milk cream and let it cook for around 3 min and set aside.
  3. Boil 2 cups water in a sufuria and when ready add flour and keep stirring to form a thick firm paste to form ugali.
  4. Serve while hot.

This is a staple food for people who come from the western region. Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually translated as 'porridge'. Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture close to window putty. When the beef is browned and the peppers and onions are soft, add in the cabbage. White rice served with wet fry beef by Cecilia Ashioya.

There is always something brand-new to learn when it pertains to cooking and every cook’s skill-set is open to improvement. This Ugali, cabbage and wet fry beef recipe is just a few recipe ideas to aid enhance your chef’s efficiency. There are many more excellent recipes available as well as great chefs keep searching for them throughout their lives. Continuous knowing is the essential to ever-improving cooking skills.

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