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Ugali with Fried beef and steamed Cabbage
Ugali with Fried beef and steamed Cabbage

Are you a cooking expert? Possibly you are simply a kitchen veteran? Or like many others, you may be a newbie.Whatever the case may be, practical cooking advice can add some fresh suggestions to your cooking. Take some time and discover a couple of points that can splash some new enjoyable into your kitchen regimen. This Ugali with Fried beef and steamed Cabbage recipe maybe a perfect fit for you. You can have Ugali with Fried beef and steamed Cabbage using 5 ingredients and 7 steps. Here is how you achieve that.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ugali with Fried beef and steamed Cabbage using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ugali with Fried beef and steamed Cabbage:
  1. Get 2 cups maize flour
  2. Take 250 g beef
  3. Prepare 50 ml oil
  4. Prepare 1 tbsp salt
  5. Provide 1 handful cabbage
Short Tips:

When cooking a large dish, try to do your preparation work the night before. This saves you time when you’re obtaining things prepared for your supper the following day. Have every little thing washed, chopped, as well as prepared to go. You’ll thank yourself because there is much less stress and anxiety the night of the huge meal.

Steps to make Ugali with Fried beef and steamed Cabbage:
  1. Put 1 cup of water in a pan and heat until it boils. Then add the maize gradually while turning.
  2. Turn and add flour until it becomes thock but not so thick
  3. Cover for around 10 minutes. And afterwards, tturn for three minutes then remove from heat.
  4. Then cut the meat into pieces and then put to boil. Then add 1/2tsp of salt and, 3 tbsp of oil then stir until ot starts to brown.
  5. Remove from heat and serve.
  6. Then take another pan and put in the chopped cabbage. Add salt and a little water.
  7. Steam for 5 minutes and serve.

TIP: Let the children help prepare this stir fry by letting them cut the vegetables. Steamed Japanese rice. ΒΌ. green head cabbage, preferably Japanese. Shichimi togarashi (Japanese seven spice powder) Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small saucepan and place it over a medium flame. Thursday's menu is: Rice Coconut beans Wet fry beef Steamed Cabbages.

Take these Ugali with Fried beef and steamed Cabbage recipe ideas and utilize them as well as perhaps even experiment while you go to it. The kitchen is a wonderful location to try brand-new things with the ideal assistance.

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