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Ugali and fried cabbage
Ugali and fried cabbage

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To get started with this particular recipe, we have to prepare a few components. To make Ugali and fried cabbage you only need 6 ingredients and 10 steps. Here is how you do that.

Ingredients of Ugali and fried cabbage:
  1. Prepare Maize floor
  2. Take Cabbage
  3. You need to prepare 1 tablespoonful Cooking oil
  4. You need to prepare 2 tomatoes
  5. Prepare 1 onion
  6. Prepare 1 tablespoonful salt
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Instructions to make Ugali and fried cabbage:
  1. Chop the Cabbage to small pieces (salad size)
  2. Chop the onions and tomatoes to small pieces for frying.
  3. Fry the cabbage by first heating the tablespoonful for 2 minutes on the cooking pan.
  4. Add the onion for browning then add the tomatoes and stir to make a soft paste.
  5. Add the chopped cabbage to the pan mix to distribute the tomato and onion paste, cover with lid and leave it to cook for 10 minutes.
  6. When cooked it should be soft and easy to chew then it's ready.
  7. Prepare water for Ugali. heat the water to boiling.
  8. Add the maize floor in small portions while stirring to get an almost solid consistency Ugali.
  9. Leave to heat for about 10 minutes while turning for uniform cooking.
  10. When the Ugali is ready serve with cooked cabbage while warm and enjoy your meal.

My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. She kept telling me, right before I moved to the US, that this is the kind of recipe I need to learn. Suchen Sie nach Kenyan Cabbage Dish Ugali Sukuma Wiki-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Try this fried cabbage on for size!

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So that’s going to wrap it up for this exceptional food ugali and fried cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!