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Fried Cabbage with Ugali
Fried Cabbage with Ugali

If you are having difficulty recently in the kitchen when it pertains to getting your cuisine perfect, you are not alone. Many people have natural cooking ability but not quite sufficient knowledge to prepare with perfection. This Fried Cabbage with Ugali dish is a great start, easy to prepare and also scrumptious. You can have Fried Cabbage with Ugali using 6 ingredients and 7 steps. Here is how you cook it.

To begin with this particular recipe, we have to first prepare a few ingredients. To cook Fried Cabbage with Ugali you only need 6 ingredients and 7 steps. Here is how you do it.

Ingredients of Fried Cabbage with Ugali:
  1. Prepare 1 onion- diced
  2. You need to prepare 2 tomatoes - chopped
  3. Prepare 2 tbsp oil
  4. Get 1/4 cabbage shredded
  5. Take 1/4 tsp royco
  6. You need 1/4 tsp salt
Short Tips:

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Steps to make Fried Cabbage with Ugali:
  1. Put oil in a Sufuria and Heat in medium heat.
  2. Then add the diced onions. Fry until slightly brown.
  3. Then add the tomatoes and stir. Stir for 5 minutes. Then add salt to taste.
  4. Then add the shredded cabbage and stir.
  5. Stir for 3 minutes then add a little water and cover it.
  6. Cover and cook for 12 minutes. Then serve.
  7. Serve with Ugali.

Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. At least you will have tried serving up a cabbage meal because. Easy Southern Fried Cabbage is the best, quick recipe for shredded and pan fried green cabbage. This post outlines how to fry cabbage using bacon and Is fried cabbage good for you? It's definitely low carb and keto friendly.

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