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Cooking might be among the oldest abilities in the world. That does not indicate that there are any kind of limitations to the expertise readily available for the chef curious about enhancing his/her skills. Also the finest chefs, also professionals, can constantly locate new recipes, methods as well as techniques to boost their kitchen abilities, so lets try this Ugali with fried cabbages recipe, we hope you like it. To cook Ugali with fried cabbages you need 6 ingredients and 6 steps. Here is how you cook it.
To begin with this recipe, we have to first prepare a few components. You can cook Ugali with fried cabbages using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ugali with fried cabbages:
- Prepare 1/2 cabbage
- You need to prepare 4 ripe tomatoes
- Prepare 1 onion
- Prepare Some pieces of Dania
- Get Cooking oil
- Provide 1/2 carlic
Short Tips:
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Steps to make Ugali with fried cabbages:
- Wash the cabbage thoroughly and chop it into tinny pieces
- Cut the spices into a clean bowl
- Using a serving spoon measure one full amount of cooking oil,
- Add the spices and fry them to Cook lightly
- To the cooked spices add the cabbages and leave to cook
- Serve the meal while warm
Maize flour is commonly used but in the western region, they prefer sorghum or millet flour. It is prepared using boiling water to form a semi-solid, dough-like thickness, then served with a meat stew and. Add in the cabbage and carrots mixture then stir for a minute, ensure that the cabbage does not overcook. You can see from the above photos that the cabbages seem raw and at the same time cooked. I can comfortably have this with plain ugali, rice, githeri, chapati, pilau.
Take these Ugali with fried cabbages recipe ideas as well as use them as well as perhaps even experiment while you are at it. The kitchen is a terrific place to attempt new things with the best aid.
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