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Ugali with fried cabbage and stewed meat
Ugali with fried cabbage and stewed meat

Cooking may be one of the oldest skills in the world. That does not imply that there are any kind of limitations to the understanding readily available for the chef interested in increasing his/her abilities. Even the finest chefs, even specialists, can always discover brand-new dishes, approaches as well as techniques to enhance their kitchen abilities, so lets try this Ugali with fried cabbage and stewed meat recipe, we hope you like it. You can cook Ugali with fried cabbage and stewed meat using 5 ingredients and 7 steps. Here is how you achieve that.

To begin with this recipe, we must first prepare a few ingredients. To make Ugali with fried cabbage and stewed meat you need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Ugali with fried cabbage and stewed meat:
  1. Get Standard cabbage
  2. Take 2-3 carrots
  3. Prepare 1/2 kg meat
  4. Use 3 tomatoes
  5. You need to prepare 2 onions
Short Tips:

Preparation is an extremely fundamental part of cooking. You intend to see to it you have every thing you could require. You likewise want to ensure you have all the products you may require. You do not want to remain in the middle of a meal as well as figure out you are missing out on something crucial.

Steps to make Ugali with fried cabbage and stewed meat:
  1. Add oil and onion into pan and allow the onion to brown
  2. Add your diced tomatoes till cooked
  3. Add your meat and wait to cook
  4. Grate your carrots in the uncooked cabbage n mix them
  5. Add little oil and onions into a pan and allow to fry slightly
  6. And your mixture of cabbage and carrots
  7. Allow to cook gently. Do not over cook

Thousands of new, high-quality pictures added every day. A meal in Kenya, with ugali, chapati, a meat stew, and sukuma wiki. The basic idea is eggs cooked with cabbage, onion, tomato, and sometimes peppers, which is then wrapped in chapati. Find out How to cook mukimo, best stew for mukimo, mukimo ingredients, mukimo with peas, kikuyu mukimo. Ugali Ugali is a thick porridge made from corn meal, and is the staple food in Kenya.

Take these Ugali with fried cabbage and stewed meat recipe ideas and also use them as well as perhaps even experiment while you are at it. The kitchen area is a fantastic place to attempt new points with the right assistance.

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