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Whether you are a college student just starting your very own culinary experiments or an experienced cook with numerous dinner events under your belt, there is always something brand-new to find out about cooking. We hope these Fried cabbage and ugali recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked dishes. You can cook Fried cabbage and ugali using 6 ingredients and 6 steps. Here is how you do it.
To begin with this recipe, we have to prepare a few ingredients. To cook Fried cabbage and ugali you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Fried cabbage and ugali:
- Provide 1/3 of small cabbage
- You need to prepare 1 small onion chopped
- Prepare 2 medium sized tomatoes
- Prepare 50 ml cooking oil
- Use Salt
- You need to prepare 500 g unga ya ugali
Short Tips:
You can eliminate the garlic smell from your hands by rubbing them for thirty seconds on your stainless-steel stove prior to washing them. Garlic adds a delightful taste to lots of recipes, however the unmistakable smell can linger on your hands. Using this suggestion, you can enjoy your dinner without your hands scenting strongly of garlic.
Instructions to make Fried cabbage and ugali:
- Boil 2½cups water for the ugali. Add flour to the boiled water.
- Use a mwiko to turn as you add the flour.when the ugali stops becoming like porridge.
- Keep turning and after a few minutes when it starts burning at bottom use the mwiko to shape to be almost circular then turnover to plate and cover with the sufuria.
- For the cabbage place onions in a sufuria and add cooking oil.
- When they start turning brown add the tomatoes and stir as they soften.
- Add cabbage to the crashed tomatoes and stir. Add salt and a little water so it does not burn.
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