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Fried  Cabbage with Ugali
Fried  Cabbage with Ugali

It’s long been stated that the best method to a man’s heart is with his belly. But men aren’t the just one that love a fantastic meal. Cooking is not simply a technical skill, it’s a life task that you use on a daily basis. Right here, Fried  Cabbage with Ugali dish to practice as well as improve your cooking abilities and also make you also better at it. You can have Fried  Cabbage with Ugali using 5 ingredients and 3 steps. Here is how you achieve that.

To get started with this particular recipe, we have to prepare a few components. You can cook Fried  Cabbage with Ugali using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried  Cabbage with Ugali:
  1. Use 1/4 cabbage of a small cabbage
  2. Take 2 tbsp oil
  3. Prepare 1 small onion
  4. You need 2 medium tomatoes
  5. Provide to taste Salt
Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron frypan. Also its sensible idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

Steps to make Fried  Cabbage with Ugali:
  1. Cut onions and tomatoes. Then put oil in a Sufuria and add in the onions.
  2. Fry until golden brown. Add tomatoes, cook for 2 minutes, add salt and stir then add in the cabbage.
  3. Mix well enough.

Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. At least you will have tried serving up a cabbage meal because. Easy Southern Fried Cabbage is the best, quick recipe for shredded and pan fried green cabbage. This post outlines how to fry cabbage using bacon and Is fried cabbage good for you? It's definitely low carb and keto friendly.

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