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Ugali, cabbages and wet fried beef
Ugali, cabbages and wet fried beef

Everybody enjoys the concept of sitting down to a scrumptious home-cooked dish, yet with today’s hectic timetables, it can be more difficult than ever to locate the moment to put one together. Thankfully, help is available, the Ugali, cabbages and wet fried beef recipe and suggestions in this write-up will certainly help you put together healthy meals for your household in a remarkably, short time. To make Ugali, cabbages and wet fried beef you need 5 ingredients and 6 steps. Here is how you cook that.

To begin with this recipe, we have to first prepare a few components. To make Ugali, cabbages and wet fried beef you only need 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ugali, cabbages and wet fried beef:
  1. Use Cabbages
  2. You need Tomatoes
  3. You need to prepare Onions
  4. Provide cubes Roycco
  5. Use Salt
Short Tips:

When cooking a huge meal, try to do your prep work the night before. This saves you time when you’re getting things all set for your dinner the following day. Have whatever cleaned, cut, as well as prepared to go. You’ll thank on your own because there is much less anxiety the night of the large meal.

Steps to make Ugali, cabbages and wet fried beef:
  1. Put oil in a frying pan
  2. Add onions and stir until it turns brown in color
  3. Add tomatoes and stir while mashing them up
  4. When n done add cabbages and stir
  5. Add salt and roycco cubes then stir let it cook for 2 minutes before removing
  6. When ready serve while hot with ugali and wet fried beef

Before that, sorghum and millet were the grains of the day. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Ugali is a stiff porridge made from maize flour (corn meal) and has many similarities to the more The whole fish was served covered with cabbage. Ugali ng'ombe Choma - Diced barbecued beef with Chips: The chips (aka: French fries) were an odd companion to the rest of the meal, but some sort of.

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