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Cabbage garnished with dhania, wet fried omena and ugali
Cabbage garnished with dhania, wet fried omena and ugali

There are several sources of details on cooking. Some information is geared in the direction of skilled cooks as well as except the average person. It can be puzzling to wade through all of the readily available details. The good news is, this Cabbage garnished with dhania, wet fried omena and ugali recipe is easy to do and will certainly offer you some great tips. They will certainly help any individual, also a beginner. You can have Cabbage garnished with dhania, wet fried omena and ugali using 9 ingredients and 9 steps. Here is how you achieve that.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cabbage garnished with dhania, wet fried omena and ugali using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Cabbage garnished with dhania, wet fried omena and ugali:
  1. Prepare 1/4 cabbage
  2. Provide omena
  3. You need to prepare 3 tomatoes
  4. Use 2 onions
  5. Get 1 bunch dhania
  6. You need Cooking oil
  7. Get Royco
  8. You need to prepare Fish masala
  9. Prepare to taste Salt
Short Tips:

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Instructions to make Cabbage garnished with dhania, wet fried omena and ugali:
  1. Wash the cabbage and cut it finely
  2. Chop onions and fry in oil until brown
  3. Add cabbage and then dhania and let them cook together until ready.
  4. Boil omena, drain it then deep fry.
  5. Chop onion, fry it in another pan until golden brown. Add chopped tomatoes, cook for 5 minutes then add the omena.
  6. Stir, add salt, fish masala and royco.
  7. Simmer for 5 minutes then add a little milk.
  8. Cover and leave it simmer for another 5 minutes.
  9. It's now ready to serve.

Keralan Cabbage Thoran is a cabbage dish made with coconut, curry leaves and chilli. Turn the heat off and garnish with the remaining curry leaves and fresh coriander. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. It is finally topped with some freshly grated coconut. It's kind of comfort food, simple yet delicious!

You do not require to be a pro to prepare a terrific meal. There are many recipes that look tough as well as overwhelming, but are in reality, rather simple one of it is Cabbage garnished with dhania, wet fried omena and ugali recipe. We hope, this recipe has instilled some self-confidence in you for the following time you are in the cooking area.

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