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Fried Pork Ugali and cabbage and Kachumbari
Fried Pork Ugali and cabbage and Kachumbari

Lots of people enjoy cooking as well as believe it makes the excellent relaxing leisure activity. A kitchen that is full of fresh food that scents tasty is certain to make anybody’s mood a bit lighter. It can sometimes appear difficult, though, to identify recipes that work for you or advice that results in an inevitably effective dish. Possibly this Fried Pork Ugali and cabbage and Kachumbari dish is the one you are searching for. To cook Fried Pork Ugali and cabbage and Kachumbari you only need 9 ingredients and 6 steps. Here is how you achieve it.

To get started with this recipe, we must first prepare a few components. You can cook Fried Pork Ugali and cabbage and Kachumbari using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Fried Pork Ugali and cabbage and Kachumbari:
  1. You need to prepare 100 g pork
  2. You need 2 tomatoes
  3. Prepare 1 onion
  4. Provide 1 cup maize flour
  5. Take 1 green chili
  6. Use 1/4 cabbage
  7. Prepare 2 tbsp cooking oil
  8. Use to taste salt
  9. Provide 1 carrot
Short Tips:

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Instructions to make Fried Pork Ugali and cabbage and Kachumbari:
  1. Cut the pork into pieces. Chop the onion and tomato finely. Grate the carrot and slice the cabbages
  2. Chop the green chili. In a bowl mix the tomatoes and onion and green chili. Toss and let it set
  3. Boil the pork and fry in its on fat. Add salt to taste
  4. Steam the cabbage and grated carrot together and add a bit of salt.
  5. Boil a cup of water. When boiling slowly add the maize flour and mix it becomes solid.
  6. Serve when ready to eat

You do not require to be a pro to prepare an excellent meal. There are many recipes that look tough and frustrating, but remain in truth, quite straightforward among it is Fried Pork Ugali and cabbage and Kachumbari recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen area.

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