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To begin with this recipe, we must first prepare a few ingredients. To make Fried beef served with ugali and fried cabbage you need 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried beef served with ugali and fried cabbage:
- Prepare 1/2 kg beef-cut into small pieces
- Provide 1 tomato- washed and cut into pieces
- Take 2 large onions-chopped separately
- You need Maize flour- enough
- You need 1/4 cabbage- chopped
- Use 1 carrot- grated
- Provide Cooking oil
- You need to taste Salt
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Steps to make Fried beef served with ugali and fried cabbage:
- Boil your meat till it's well cooked.
- Fry one onion with cooking oil till it's brown, add the meat cook for a little while then add the tomatoes and cover to cook.
- Once the tomatoes are well cooked,add salt to taste(and any other spice), mix well and let it dry for a few minutes.
- In a separate frying pan, fry the other onion and add the cabbages and carrots then mix well, add a little salt and let it cook till it's almost sticking on the pan.
- Boil enough water for ugali and make some.
- Serve when hot.
Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly. It is really not "Fried" so don't be alarmed! Beef Samosas - Very flavorful.was a big hit at a party. It's an exact replication of the samosas I ate at the Sunfest cultural festival in London, Ontario! · Yesterday Cambria shared a family recipe for African peanut stew, a celebratory dish made with beef, spices, and rich peanut butter.
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