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Fried cabbage and ugali
Fried cabbage and ugali

Are you a cooking expert? Possibly you are simply a kitchen expert? Or like several others, you may be a newbie.Whatever the situation may be, handy cooking guidance can add some fresh ideas to your cooking. Spend some time and learn a couple of points that can splash some new enjoyable into your kitchen area regimen. This Fried cabbage and ugali recipe maybe a perfect fit for you. You can have Fried cabbage and ugali using 6 ingredients and 6 steps. Here is how you do it.

To begin with this recipe, we have to first prepare a few components. To cook Fried cabbage and ugali you only need 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried cabbage and ugali:
  1. Prepare 1 half part of a full cabbage chopped into smaller pieces
  2. Use 3 tablespoons cooking oil
  3. Provide 1 pinch salt
  4. Provide 2 large tomatoes
  5. You need to prepare 1 large onion
  6. Prepare 1 royce cube
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Steps to make Fried cabbage and ugali:
  1. Place sufuria on a medium heat then add oil.
  2. Add sliced onions and heat until they are a little brown then add chopped tomatoes.
  3. Cover the sufuria for 3 minutes to allow them to tender
  4. Add chopped cabbage and stir to mix.
  5. Add I/4cup of water and cover it again for 5mins.
  6. Remove them from the heat then serve while its still hot with ugali

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