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Green Chili Fish Stew
Green Chili Fish Stew

Whether you are an university student just beginning your own cooking experiments or an experienced cook with lots of dinner events under your belt, there is always something new to learn more about cooking. We hope these Green Chili Fish Stew recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked meals. To cook Green Chili Fish Stew you need 6 ingredients and 4 steps. Here is how you do it.

To get started with this recipe, we have to first prepare a few ingredients. You can have Green Chili Fish Stew using 6 ingredients and 4 steps. Here is how you do it.

Ingredients of Green Chili Fish Stew:
  1. You need to prepare 1 Whole Tilapia Fish
  2. Prepare 1/2 Green chili
  3. You need Pinch salt
  4. Take 2 Tablespoon Vegetable oil
  5. Use 1 Tablespoon Royco
  6. You need 1/4 Cup Water
Short Tips:

When preparing a large dish, try to do your preparation work the evening prior to. This conserves you time when you’re getting things ready for your supper the next day. Have everything washed, cut, as well as prepared to go. You’ll thank on your own since there is much less anxiety the evening of the big dish.

Instructions to make Green Chili Fish Stew:
  1. Add oil, onions, salt and tomatoes in a pan. Fry until tomatoes become paste like
  2. Mix 1 Tablespoon water with royco and pour into the pan
  3. Add the water to the pan and simmer until it reduces
  4. Add the chopped fish into the pan, cover and cook until fish is cooked, few minutes. Serve hot with Ugali

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