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It’s long been said that the best means to a man’s heart is via his tummy. However males aren’t the just one that enjoy an excellent dish. Cooking is not simply a technical skill, it’s a life task that you utilize every day. Below, Fish gravy recipe to practice and improve your cooking skills and make you also much better at it. To cook Fish gravy you need 9 ingredients and 3 steps. Here is how you do that.
To begin with this recipe, we must prepare a few ingredients. You can have Fish gravy using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fish gravy:
- Use 2 Onion
- Provide 1 Tomato
- Use 1/2 tsp Turmeric Powder
- Prepare 3 pieces Tilapia fish
- Use 1 tsp Mirchi powder
- Get 1/2 cup Spring Onion
- You need Salt as per taste
- Get as needed Oil
- Prepare 1 tbsp Ginger Garlic Paste
Short Tips:
If you are cooking from a recipe, the most effective tip we will provide you with is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.
Instructions to make Fish gravy:
- Add onion till golden fry then add tomato, Ginger garlic paste - Fry fish in another pan.
- Add turmeric powder,mirchi powder. - Add some spring onion.
- Add masala and frying fish then add water. - Turn off the flame and add dhaniya.
Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so. Karuvadu/Dry fish gravy is a very authentic recipe of Tamil Nadu's cuisine.
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