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Garnished white rice and fish stew
Garnished white rice and fish stew

Every person likes the concept of sitting down to a tasty home-cooked dish, however with today’s active timetables, it can be more challenging than ever to find the time to place one with each other. Thankfully, assistance is available, the Garnished white rice and fish stew recipe and recommendations in this article will certainly aid you created healthier meals for your family members in a surprisingly, short time. To cook Garnished white rice and fish stew you only need 12 ingredients and 5 steps. Here is how you do that.

To begin with this recipe, we have to prepare a few components. You can have Garnished white rice and fish stew using 12 ingredients and 5 steps. Here is how you do it.

Ingredients of Garnished white rice and fish stew:
  1. Prepare 4 Cups Rice
  2. Prepare 1 delica Fresh tomatoes
  3. Use Red fresh pepper (Shombo and ordinary pepper
  4. Use 1/2 finger Ginger
  5. Use Seasoning cube (knorr)
  6. Provide 1 Sachet Seasoning powder (Mivina)
  7. You need 1 cup groundnut oil
  8. Prepare 2 large Onions
  9. Prepare 1 whole Tilapia Fish
  10. Take Salt
  11. Get 4 large carrots
  12. Prepare 2 small Green pepper
Short Tips:

You can get rid of the garlic smell from your hands by scrubing them for thirty secs on your stainless steel cooktop before cleaning them. Garlic adds a fascinating taste to lots of recipes, yet the distinct odor can stick around on your hands. Utilizing this suggestion, you can enjoy your supper without your hands scenting strongly of garlic.

Steps to make Garnished white rice and fish stew:
  1. Wash and parboil rice for 15minutes. Bring down and wash rice again, then cook till it's done. Garnish with carrots and green pepper and leave covered for a while to soften carrots.
  2. Wash and blend tomatoes, Shombo, onions, and ginger together. Cook mixture till water dries out from it. Then fry in heated groundnut and sliced onions till it dries.
  3. Wash fish, place in a clean pot, add seasoning cube, sliced onions, add salt and water, cook for 10minutes, drain water and fry fish in groundnut oil.
  4. Add fish sauce and fried fish to the stew, add seasoning powder, a little salt and stir.
  5. Cook stew for 5minutes and bring down. Serve with garnished rice and fried fish.

Reduce heat, partially cover, simmer until rice is done. One of the classic Korean stew dishes is this spicy fish stew, called maeuntang. For this stew, you can use any firm, white flesh fish. Cod fish (daegu, 대구), monkfish (agu, 아구), black rockfish (wooreok, 우럭) and yellow croaker (jogi, 조기) are some of the common ones. This stew tastes even better the next day.

Now that you have read the Garnished white rice and fish stew recipe, and you have the expertise that you require to perform in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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