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Grilled Fish
Grilled Fish

Are you a cooking guru? Perhaps you are simply a kitchen area veteran? Or like numerous others, you may be a novice.Whatever the situation may be, practical cooking recommendations can add some fresh ideas to your cooking. Spend some time and learn a few points that can sprinkle some brand-new fun into your kitchen regimen. This Grilled Fish recipe maybe a perfect fit for you. You can have Grilled Fish using 6 ingredients and 10 steps. Here is how you cook it.

To get started with this recipe, we have to first prepare a few components. To make Grilled Fish you only need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Grilled Fish:
  1. Prepare 2 Small Tilapia Fish
  2. Provide Variety of spices
  3. Get 2 tablespoons G.oil
  4. You need to prepare To Garnish
  5. You need Onions Sauce(fried onions, peppers, ginger and garlic)
  6. Use Chips and Fried plantains
Short Tips:

One of the greatest things that you can do is to prepare with relative or close friends. When you cook with someone else, you will certainly be able to notice methods that they carry out and will certainly be able to far better on your own as a cook. Speak with them to see how their mind works, to elevate your experience.

Steps to make Grilled Fish:
  1. Defrost your fish in water. Scale and tear belly side open to remove internal dirt. Remove gills from head.
  2. Wash fish thoroughly and set aside.
  3. Heat up grill.
  4. Mix Spices I.e Seasoning cubes, salt, yaji, with oil.
  5. Slit three lines on each sides of both fish and rub in mix spices
  6. Rub spices inside the slit belly too and make sure the spices is well absorb into the fish.
  7. Get a trap rack and place the two fish, then lock and put on grill(electric grill in this case)
  8. Check consistently, and flip over so each side cooks evenly.
  9. Fish is ready when both sides turns a mixture of golden brown and roast.
  10. Remove from heat and serve with Onion sauce, chips and Fried plantains.

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