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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stewed Fish #Festivedishcontest #Mombasa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Fish #Festivedishcontest #Mombasa:
- Prepare Fresh Fish (Tilapia)
- Prepare Oil to deep-fry
- Get 4 tomatoes
- Take 2 large onions
- Prepare Salt
- You need to prepare Lime juice
Short Tips:
If you are cooking from a recipe, the most effective tip we will offer you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.
Steps to make Stewed Fish #Festivedishcontest #Mombasa:
- Wash and marinate fish in salt and lime juice for about 15 minutes in the fridge
- Deep fry the fish until both sides are golden brown and set aside.
- Make a gravy by frying onions and tomatoes and some water. Add salt and any other spice as desired at this point.
- Put the deep fried fish and let it simmer for some minutes
- Garnish with onion, tomatoes and a slice of lime and serve with desired starch.
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