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Kichwa Ya Samaki (fish head stew)
Kichwa Ya Samaki (fish head stew)

Whether you are an university student just beginning your own cooking experiments or an experienced cook with lots of dinner events under your belt, there is always something new to learn more about cooking. We hope these Kichwa Ya Samaki (fish head stew) recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked meals. To make Kichwa Ya Samaki (fish head stew) you need 5 ingredients and 6 steps. Here is how you cook it.

To begin with this particular recipe, we have to prepare a few components. To cook Kichwa Ya Samaki (fish head stew) you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kichwa Ya Samaki (fish head stew):
  1. Provide 1 whole fried tilapia fish
  2. Get 1 onion
  3. You need to prepare 2 tomatoes
  4. You need to prepare Pinch salt
  5. You need 1 garlic
Short Tips:

Cooking a big meal for friends or household calls for a good deal of preparation in advance. Constantly have all active ingredients prior to beginning to prepare. Prepare everything the day prior, consisting of the appropriate tools as well as other cooking tools. This will help you in keeping one’s cool as well as doing your best.

Instructions to make Kichwa Ya Samaki (fish head stew):
  1. Deep fry the tilapia fish or buy one that is already deep fried
  2. Add onions to pan and fry to golden brown. Add garlic and Cook until fragrant
  3. Add salt then tomatoes. Cook a few minutes and add 1/2 cup water
  4. Let the water simmer until bubbling
  5. Add the fried fish, cover pan and let simmer few minutes for soup to thicken
  6. Take off heat and serve with ugali

Now that you have actually read the Kichwa Ya Samaki (fish head stew) recipe, and you have the know-how that you require to do in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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