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Are you a cooking guru? Perhaps you are just a kitchen area professional? Or like many others, you may be a novice.Whatever the situation may be, valuable cooking advice can include some fresh ideas to your cooking. Spend some time and also learn a couple of points that can splash some brand-new enjoyable right into your kitchen area regimen. This Stewed fish recipe maybe a perfect fit for you. To cook Stewed fish you only need 5 ingredients and 5 steps. Here is how you do that.
To get started with this recipe, we must first prepare a few ingredients. You can cook Stewed fish using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stewed fish:
- Prepare 1 medium size tilapia
- You need cooking oil
- Get leaves dania
- Take 2 tomatoes chopped
- Use 1 round onion chopped
Short Tips:
Preparation is a very integral part of food preparation. You want to see to it you have every item you may require. You additionally intend to make sure you have all the products you might need. You don’t intend to be in the middle of a meal and figure out you are missing something vital.
Steps to make Stewed fish:
- Remove scales of the tilapia and wash then slice sides and sprinkle salt
- Place a pan on heat and add a good amount oil to deep fry the fish
- Place a clean frying pan on heat and add a small amount of oil then add onion
- Add tomatoes and stir to form a paste then add the Dania leaves
- Serve the fish first then pour the stew on top.serve hot with ugali
Tuscan Fish Stew. this link is to an external site that may or may not meet accessibility guidelines. Fish stew is a combination of different foods, of which fish is a principal ingredient, which are cooked together. A sauce or gravy is usually produced by the blending of the liquids from the various. 🎦 Fish stew. The stew works best with a firm white fish, such as halibut or cod. You could also use red snapper or even tilapia.
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