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Are you a cooking expert? Maybe you are simply a kitchen professional? Or like lots of others, you may be a beginner.Whatever the situation might be, useful cooking guidance can add some fresh ideas to your cooking. Take a while and discover a few things that can sprinkle some brand-new enjoyable into your kitchen routine. This Fish stew with ugali recipe maybe a perfect fit for you. To cook Fish stew with ugali you only need 6 ingredients and 8 steps. Here is how you cook that.
To get started with this recipe, we must first prepare a few components. To cook Fish stew with ugali you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Fish stew with ugali:
- Prepare 1 big tilapia
- Provide 3/4 kgmaize flour
- Use 2 tomatoes
- Prepare 1 round onion
- Take cooking oil
- You need to prepare salt
Short Tips:
One of the greatest points that you can do is to prepare with relative or close friends. When you cook with someone else, you will certainly be able to notice techniques that they implement and also will certainly have the ability to better yourself as a chef. Talk with them to see how their thought process works, to elevate your expertise.
Steps to make Fish stew with ugali:
- Wash the tilapia and remove the scales then pour salt on top
- Deep fry the fish and cut into two then place a clean pan on heat and heat oil
- Add the chopped onion and fry till golden brown then add the chopped tomatoes
- Add 1 cup water and add the fishand salt if needed then cook for 5 min
- Remove from heat and add dhania then cover the lead to steam
- Place a clean pot on heat and heat 2 cups water in it
- When boiled add flour bit by bit as u stir till the desired texture
- Serve hot with fish and enjoy
Find Ugali Stew stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is In Kiswahili-speaking countries, ugali is a national treasure, a dish that inspires metaphor, poetry and But that isn't the point of it: with a little spicy chicken stew or well-made sukuma wiki, some gravy and. One of the classic Korean stew dishes is this spicy fish stew, called maeuntang. In Korea, maeuntang is made with all sorts of fish, including freshwater ones.
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