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A Proper Cottage Pie
A Proper Cottage Pie

When you recognize the essentials of cooking, it can be such a releasing as well as rewarding experience to create a merely scrumptious meal or baked item. The scents in your house and the faces of the people that you share it with are invaluable. We hope this A Proper Cottage Pie recipe will certainly provide you some idea for you to end up being a remarkable chef. To make A Proper Cottage Pie you only need 25 ingredients and 7 steps. Here is how you cook that.

To begin with this particular recipe, we must prepare a few components. You can have A Proper Cottage Pie using 25 ingredients and 7 steps. Here is how you do that.

Ingredients of A Proper Cottage Pie:
  1. You need Filling
  2. Take 1-1/3 pound ground beef
  3. You need to prepare 2 cups beef broth
  4. Prepare 1-1/2 cups carrots
  5. You need to prepare 1-1/4 cup celery
  6. Take 1-1/3 cup onion
  7. Prepare 1/2 cup red wine
  8. Get 1/3 cup all purpose flour
  9. Provide 2 tablespoons tomato paste
  10. Take 1-1/2 tablespoons Worcestershire sauce
  11. Take 2 tablespoons minced garlic
  12. Take 1/2 teaspoon dried thyme
  13. Prepare 1 teaspoon salt
  14. Get 1 teaspoon ground black pepper
  15. Prepare 4 tablespoons butter
  16. Prepare Mash
  17. Provide 4 tablespoons butter
  18. Prepare To taste salt
  19. You need 1 cup sharp cheddar cheese shredded
  20. You need to prepare 1-2/3 pound potatoes
  21. Take As needed water
  22. Prepare 2 tablespoons chopped parsley flakes
  23. Use 1 cup evaporated milk
  24. Prepare Topping
  25. You need 1 cup sharp cheddar cheese shredded
Short Tips:

When storing ingredients that you will certainly use for food preparation it is a good habit to stock them in large amounts and freeze them in plastic bags. This will make preparing food easier and quicker. As an example, when preparing vegetables, you can simply draw them out of the freezer and also merely steam them.

Instructions to make A Proper Cottage Pie:
  1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
  2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
  3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
  4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
  5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
  6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
  7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!

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