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Fish fillet with rice
Fish fillet with rice

If you are having difficulty recently in the kitchen when it comes to getting your cuisine perfect, you are not alone. Many individuals have all-natural cooking talent but not quite adequate know-how to prepare with perfection. This Fish fillet with rice dish is a great start, simple to cook and delicious. To make Fish fillet with rice you only need 10 ingredients and 6 steps. Here is how you achieve that.

To begin with this particular recipe, we must prepare a few components. To cook Fish fillet with rice you need 10 ingredients and 6 steps. Here is how you do that.

Ingredients of Fish fillet with rice:
  1. Take 750 g tilapia fish fillet
  2. Provide 1 cup rice
  3. Provide Oil for deep frying
  4. Take 5 garlic cloves
  5. You need to prepare I ginger
  6. You need to prepare 2 green chillies
  7. You need Q/2 tbs tumeric powder
  8. Take Lime juice
  9. Get 1 tsp chilli powder
  10. Prepare 1 pinch salt
Short Tips:

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Steps to make Fish fillet with rice:
  1. Assemble the ingredients.
  2. Make smooth paste of ginger, garlic and green chillies. Take a bowl add fish, paste, red chilli powder, tumeric powder, lime juice and salt to taste.
  3. Marinade the fish 30 mins.
  4. Heat oil then deep fry the fish till golden brown on both sides.
  5. Boil the rice with salt and 1tbs cooking oil
  6. Serve hot

Consider serving the fish with steamed rice, roasted vegetables, or crusty bread. To saute fish fillets with herbs, start by patting the fillets dry, and sprinkling them with salt and pepper on both sides. Serve this fish dish with a cup of rice or steamed vegetables or add to this weekend's family meal. It's an easy fish dish to whip up! Place fish fillets in a shallow container.

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