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Whether you are a college student just beginning your very own cooking experiments or an experienced cook with numerous supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Stewed fish recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked dishes. You can have Stewed fish using 5 ingredients and 4 steps. Here is how you do that.
To get started with this recipe, we must first prepare a few ingredients. To make Stewed fish you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Stewed fish:
- Get Fish (tilapia)
- Prepare Cooking oil
- Use Tomato
- Provide Onion
- Provide Salt
Short Tips:
When keeping active ingredients that you will make use of for food preparation it is a good habit to stock them in large quantities and freeze them in plastic bags. This will certainly make preparing food simpler and much faster. For instance, when preparing vegetables, you can just pull them out of the freezer as well as just steam them.
Instructions to make Stewed fish:
- Place your sufuria on the stove, pour cooking oil on it. Add onion and cook until brown.
- Then add tomato and cook, mix then add salt.
- Since this is fish that is already deep fried, cut it into two and add into the sufuria. Add a little water for the stew.
- The cover and let it cool for some time. Serve two people with ugali.
Tuscan Fish Stew. this link is to an external site that may or may not meet accessibility guidelines. Fish stew is a combination of different foods, of which fish is a principal ingredient, which are cooked together. A sauce or gravy is usually produced by the blending of the liquids from the various. 🎦 Fish stew. The stew works best with a firm white fish, such as halibut or cod. You could also use red snapper or even tilapia.
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