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Ukom Isip (Coconut cream and seafood plantain Pottage)
Ukom Isip (Coconut cream and seafood plantain Pottage)

Lots of people enjoy cooking as well as believe it makes the excellent relaxing leisure activity. A kitchen that is filled with fresh food that smells tasty is specific to make anybody’s mood a bit lighter. It can sometimes seem tough, though, to determine recipes that work for you or advice that causes an eventually successful meal. Perhaps this Ukom Isip (Coconut cream and seafood plantain Pottage) dish is the one you are trying to find. To make Ukom Isip (Coconut cream and seafood plantain Pottage) you need 12 ingredients and 3 steps. Here is how you cook it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ukom Isip (Coconut cream and seafood plantain Pottage) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ukom Isip (Coconut cream and seafood plantain Pottage):
  1. You need 4 firmly ripe plantain
  2. You need 3 cup coconut milk
  3. Provide 5 fresh yellow pepper (grinded)
  4. Prepare 4 tablespoon grinded crayfish
  5. Take 1/2 kilo fresh shrimps or prawns
  6. Get 1 smoked fish ( I used tilapia fish?
  7. Take I big onion chopped or sliced
  8. Prepare 1/2 tablespoon Black pepper
  9. Take 1 season cube
  10. Prepare to taste Salt
  11. Take 2 handful dried shrimps
  12. You need Some slices of scent leaves(optional)
Short Tips:

Preparation is a very integral part of food preparation. You intend to make certain you have every product you may need. You likewise wish to make sure you have all the supplies you might need. You do not want to be in the center of a dish and learn you are missing something crucial.

Steps to make Ukom Isip (Coconut cream and seafood plantain Pottage):
  1. Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
  2. Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
  3. Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…

Take these Ukom Isip (Coconut cream and seafood plantain Pottage) recipe concepts and also use them as well as perhaps even experiment while you go to it. The kitchen area is a terrific place to attempt brand-new things with the ideal aid.

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