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Golden yam with fish sauce
Golden yam with fish sauce

Cooking may be among the oldest abilities in the world. That does not imply that there are any kind of limits to the expertise offered for the chef thinking about enhancing his/her abilities. Also the finest chefs, even specialists, can always find brand-new recipes, approaches and also techniques to improve their kitchen skills, so lets try this Golden yam with fish sauce recipe, we hope you like it. You can have Golden yam with fish sauce using 17 ingredients and 4 steps. Here is how you cook that.

To get started with this recipe, we have to prepare a few ingredients. To make Golden yam with fish sauce you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Golden yam with fish sauce:
  1. You need Medium sized yam
  2. You need to prepare 5 Eggs(you can add more if needed)
  3. Use 1 tsp turmeric powder
  4. Prepare Salt
  5. Take Water
  6. Provide Oil for frying
  7. You need o
  8. Provide For the sauce:
  9. Use Grated tomato,red pepper,shambo,scotch bonnet
  10. Prepare 1 big onion sliced
  11. Provide Handful basil leaves sliced
  12. You need Ginger garlic paste
  13. Use Tilapia fish(fried, remove the bone)
  14. Provide Seasoning
  15. Get Garam masala
  16. You need Thyme
  17. Use Oil
Short Tips:

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Steps to make Golden yam with fish sauce:
  1. Peel your yam and cut into desired shape,wash and put in a pot add the turmeric and salt to taste boil till yam is tender.
  2. In a bowl break the eggs and add some salt whisk and set aside.put your frying pan on the stove and add some oil (shallow fry).dip the yam slices in the egg and fry till golden.
  3. For the sauce, place your pot on the stove and add some oil add the onions(reserve some) and fry for about 2 mins then add the ginger garlic paste.Add the tomato and pepper mix and fry for some mins.
  4. Add in your seasoning cubes, garam masala,thyme and salt to taste.when your sauce is fried half way through add your fish,remaining onions and basil cover and lower the heat and allow to simmer for about 10 mins.serve with the golden yam.

Coat the fish head with tapioca flour, then deep fry in hot oil until golden and cooked through. Bring the water to a boil. Fish sauce is the single, most important flavoring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own. White yam with egg and vegetable sauce.

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