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Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

It’s long been stated that the most effective means to a guy’s heart is with his tummy. But men aren’t the just one who like a wonderful meal. Cooking is not just a technological skill, it’s a life task that you utilize each day. Below, Mini “Shepherds Pie” (Sans Corn) dish to exercise as well as enhance your cooking skills and also make you also better at it. To cook Mini “Shepherds Pie” (Sans Corn) you need 16 ingredients and 4 steps. Here is how you achieve it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Get 4 Potatoes (Russet, Idaho)
  2. Get Ground Beef (About 1 1/4 lbs.)
  3. Prepare Leafy Veggie (Spinach, Kale, etc.)
  4. Prepare 1 Onion
  5. Take 1 Tomato
  6. You need to prepare Tomato Sauce
  7. Prepare Tomato Paste
  8. Prepare Cheddar Cheese
  9. Provide Butter
  10. Provide Milk
  11. You need to prepare Parsley
  12. Get Garlic (A few cloves)
  13. Use Black Pepper
  14. Prepare Salt
  15. Provide Onion Powder
  16. Provide Garlic Salt
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Instructions to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat. I have no idea what it is if it's turkey or lentil! Shepherds' pie is such a classic dish and this mince recipe is a great way to fill up the family during the week or would even make a great dinner party recipe too Top Tip for making Mini Shepherd's Pies with Sweet Potato Mash. Experiment with you mash by swaping the sweet potato for carrot or swede. Behold the humble mini Shepherd's pot pie.

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