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Short rib shepherd's pie
Short rib shepherd's pie

Everyone enjoys the concept of sitting down to a tasty home-cooked meal, but with today’s active timetables, it can be more challenging than ever before to locate the time to put one together. Fortunately, aid is out there, the Short rib shepherd's pie recipe and guidance in this write-up will certainly aid you created healthier meals for your family in a remarkably, short time. To make Short rib shepherd's pie you need 24 ingredients and 7 steps. Here is how you do that.

To begin with this particular recipe, we must first prepare a few ingredients. To cook Short rib shepherd's pie you only need 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Short rib shepherd's pie:
  1. Take Beef ribs
  2. You need 8 boneless beef short ribs (about 900 g)
  3. Get 2 bay leaves
  4. Use Handful fresh thyme sprigs
  5. Take 6 cloves garlic, unpeeled
  6. You need to prepare 1 medium onion, unpeeled and cut in half
  7. Prepare 1 tbsp whole black peppercorns
  8. You need to prepare Potato mash
  9. You need 8 medium waxy yellow potatoes, chopped into 2 cm chunks
  10. Use 1/4 cup cream cheese
  11. Prepare 1/4 cup whole milk
  12. Provide 1/2 tsp kosher salt
  13. Prepare 1/4 tsp ground white pepper
  14. Prepare Finish
  15. You need 1 large onion, chopped
  16. Provide 3 cloves garlic, minced
  17. Use 2 carrots, diced
  18. Take 1 tbsp fresh thyme leaves
  19. Prepare 2 tbsp Worcestershire sauce
  20. Take 1/2 cup dry red wine
  21. Take 1/2 cup sweet peas
  22. Get 1/2 cup sweet corn kernels
  23. Prepare 2 cups beef stock
  24. Prepare 1 tbsp cornstarch
Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron pan. Also its good idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Steps to make Short rib shepherd's pie:
  1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside.
  2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender.
  3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed
  4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes.
  5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens.
  6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden.
  7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika.

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes.

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