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Amritsari Fish Fry
Amritsari Fish Fry

As soon as you understand the essentials of cooking, it can be such a freeing and also compensating experience to create a just scrumptious meal or baked product. The scents in your home as well as the faces of individuals who you share it with are invaluable. We hope this Amritsari Fish Fry dish will certainly offer you some suggestion for you to come to be an amazing cook. To make Amritsari Fish Fry you need 13 ingredients and 5 steps. Here is how you do it.

To begin with this recipe, we must prepare a few components. To make Amritsari Fish Fry you only need 13 ingredients and 5 steps. Here is how you do it.

Ingredients of Amritsari Fish Fry:
  1. Get 2 tilapia fillet, cut into 2 inch pieces
  2. You need to prepare 4 tbsp gram flour
  3. Provide 2 tbsp all-purpose flour
  4. Prepare 2 tbsp rice flour
  5. Prepare 1 tbsp ginger garlic paste
  6. You need 1/2 tsp turmeric powder
  7. Prepare 1 tsp kashmiri red chilli powder
  8. Provide 1 tbsp lemon/lime juice
  9. Take 1 tsp ajwain
  10. You need to prepare as needed Water
  11. Prepare Pinch hing
  12. You need to prepare Oil for frying
  13. Use to taste Salt
Short Tips:

The most tough and time consuming aspect of food preparation is doing every one of the prep job. You can acquire pre-prepped vegetables or prep your active ingredients the day before to cut down on the time you remain in the kitchen. This is extremely valuable if you require to obtain supper out in a hurry.

Instructions to make Amritsari Fish Fry:
  1. Clean and wash the fish cubes and pat dry with tissue/towel.
  2. In a large mixing bowl,add in all the ingredients except fish and mix them without any lumps by adding little water at a time.
  3. The batter should be of thick consistency and add the cleaned fish to the batter.Allow to marinate for 15 mins before frying.
  4. Heat oil in a deep pan. Add in the fish pieces one by one and deep fry them.After they are fried golden brown. Remove them from oil and place them on an absorbent paper. So that it absorbs the excess oil
  5. Sprinkle with chaat masala and serve them hot with mint chutney and lemon wedges.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Amritsari fish fries are extremely popular in Amritsar and all over India, but have you tried to make gravy along with it? Here instead of frying after dipping in batter we have shallow fried the marinated. Amritsari fried fish is made by coating fish in a spicy and tangy chickpeas flour batter and then deep-frying in oil.

Now that you have read the Amritsari Fish Fry recipe, as well as you have the expertise that you need to carry out in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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