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Dried Tilapia in Groundnut stew
Dried Tilapia in Groundnut stew

When you understand the basics of cooking, it can be such a freeing and compensating experience to produce a merely scrumptious meal or baked item. The scents in your house as well as the faces of individuals that you share it with are valuable. We wish this Dried Tilapia in Groundnut stew dish will offer you some concept for you to become an amazing cook. To make Dried Tilapia in Groundnut stew you only need 7 ingredients and 6 steps. Here is how you do that.

To get started with this recipe, we must first prepare a few ingredients. To make Dried Tilapia in Groundnut stew you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Dried Tilapia in Groundnut stew:
  1. Get 2 dried tilapia
  2. You need to prepare 2 onions
  3. You need to prepare 3 tomatoes
  4. You need 3 tbsp groundnut flour
  5. You need to prepare 1 chilli beef cube
  6. You need to prepare 2 tbsp vegetable oil
  7. You need to prepare Salt and pepper for saesoning
Short Tips:

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Steps to make Dried Tilapia in Groundnut stew:
  1. Clean your dried fish in hot water yo get rid of any dirt accumulated.
  2. Chop your onions and add to your cooking pot to the already heated oil. Fry until golden brown.
  3. Add your tomatoes and cook on low heat until it forms a smooth paste. Season with salt and pepper and the chilli beef cube.
  4. Add your groundnut flour to the paste allow 2minutes then add a cup or two of hot water…approximately 500ml of water.
  5. Bring to a boil then add your fish and turn the heat low to simmer. Allow 15 minutes if you want the stew thicker then allow more time.
  6. Serve hot with ugali or matoke. Enjoy

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