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Tilapia stew #4weekschallenge
Tilapia stew #4weekschallenge

Want to be a better cook? Who does not! Seeking some brand-new, fun, as well as intriguing menu ideas? Who isn’t! The desire to prepare far better dishes and also try new dishes is something we all wish to do. Tilapia stew #4weekschallenge recipe maybe the one you are looking for. You can have Tilapia stew #4weekschallenge using 4 ingredients and 4 steps. Here is how you cook that.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tilapia stew #4weekschallenge using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tilapia stew

#4weekschallenge:

  1. You need 3 fried tilapia
  2. Prepare 4 small size tomatoes
  3. Prepare 2 small size onions
  4. You need to prepare Cooking oil
Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

Instructions to make Tilapia stew

#4weekschallenge:

  1. Prepare your ingredients that is chop tomatoes and onions
  2. To the sufuria,add a little cooking oil then saute the onions thereafter add tomatoes to cook till tender
  3. Add a pinch of salt and some water to make soup then add your tilapia to cook for some minutes
  4. Serve with hot ugali and enjoy

Serve this stew over cooked rice or pasta. Place tilapia, butter, olive oil, tomatoes, garlic, onion, Worcestershire sauce, and thyme in the slow cooker. I haven't posted anything in a while because I had a bout of Malaria. I'm all better now and so we get back to cooking! I prepared what I have for the longest time considered to be Fante-Fante.

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