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Deep Fried Ginger Fish Ball
Deep Fried Ginger Fish Ball

If you are having problem lately in the kitchen when it involves obtaining your cuisine just right, you are not alone. Lots of people have natural cooking talent however not quite enough know-how to cook with excellence. This Deep Fried Ginger Fish Ball dish is an excellent start, very easy to prepare as well as tasty. You can cook Deep Fried Ginger Fish Ball using 12 ingredients and 6 steps. Here is how you do it.

To begin with this particular recipe, we must prepare a few components. To cook Deep Fried Ginger Fish Ball you need 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Deep Fried Ginger Fish Ball:
  1. You need 500 grams fish fillets(use any fish, I've used tilapia fish)
  2. Take 1 tablespoon chopped onion(fried)
  3. You need 1 teaspoon chopped green chilli
  4. Use 2 tbsp oil
  5. Prepare 1 teaspoon chopped coriander
  6. Prepare 1/2 tsp red chilli powder
  7. Prepare 1 teaspoon cornflour
  8. Prepare 1 teaspoon grated ginger
  9. You need To taste Salt
  10. You need to prepare 1/2 tsp garlic machined
  11. You need to prepare 1/2 tsp ginger machined
  12. Get 1 tablespoon tomato sauce
Short Tips:

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Steps to make Deep Fried Ginger Fish Ball:
  1. First wash the fish fillets. In a pan boil the fish fillets with garlic paste,ginger paste and salt for 10 minutes..
  2. Then remove bones from fish fillets..
  3. Take a bowl,mix fish fillets,fried onion,chopped green chillies,chopped coriander,salt,red chilli powder and cornflour..At last mix grated ginger with it..
  4. Then make round balls of this mixture..
  5. Take a deep fry pan, heat oil in it then Fry the balls in medium heat until deep brown..
  6. Very healthy and tasty deep fried ginger fish balls are ready to serve..Serve it hot with tomato sauce..

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