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Tilapia in Mustard Sauce
Tilapia in Mustard Sauce

Whether you are an university student simply starting your own cooking experiments or a skilled chef with numerous dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these Tilapia in Mustard Sauce recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes. To cook Tilapia in Mustard Sauce you need 11 ingredients and 5 steps. Here is how you achieve that.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tilapia in Mustard Sauce using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tilapia in Mustard Sauce:
  1. Use 1 tilapia fish
  2. Prepare 1 large onion paste
  3. You need to prepare 4-5 garlic cloves
  4. Use 1 ripe tomato paste
  5. Prepare 2 tablespoons mustard seeds paste
  6. Get 1 teaspoon turmeric powder
  7. Provide 1/2 teaspoon teaspoon chilli powder
  8. You need as per taste Salt
  9. Take 2 teaspoons mustard oil
  10. Get 2 green chillies
  11. Take 1 drop lime juice
Short Tips:

When keeping ingredients that you will certainly use for food preparation it is a good practice to stock them in big amounts and also freeze them in plastic bags. This will make preparing food less complicated and also quicker. As an example, when preparing vegetables, you can just pull them out of the fridge freezer and also merely steam them.

Instructions to make Tilapia in Mustard Sauce:
  1. First smear the fish with half teaspoon turmeric and salt.then take a big fry pan, add one tablespoon oil and fry the fish well on both sides until they are slightly brown in colour. then put it out if the pan and keep aside.
  2. Combine salt,chilli powder and turmeric with mustard paste and keep aside.
  3. Now take a pan, add one teaspoon mustard oil, then add garlic in the oil and fry them for 2minutes, then add onion paste and cook for 2mins, then add tomato paste. After two minutes add mustard paste which we have keep aside.
  4. Now fry the whole paste until oil floats on the top. then add half teaspoon water and let it boil.
  5. Then add the fish in the gravy and let it boil with a lid.turn once and boil it for few more minutes. Once the gravy thickens switch off the flame and it's ready to serve.

You do not need to be a professional to prepare an excellent meal. There are numerous recipes that look hard and frustrating, but remain in reality, fairly simple among it is Tilapia in Mustard Sauce recipe. We wish, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen area.

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