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Wet Fry Fish with Ugali
Wet Fry Fish with Ugali

Whether you are a college student just beginning your very own cooking experiments or a skilled cook with several supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these Wet Fry Fish with Ugali recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes. To cook Wet Fry Fish with Ugali you only need 7 ingredients and 5 steps. Here is how you do that.

To begin with this particular recipe, we must first prepare a few ingredients. To cook Wet Fry Fish with Ugali you only need 7 ingredients and 5 steps. Here is how you do it.

Ingredients of Wet Fry Fish with Ugali:
  1. Provide 1 tilapia..deep fried
  2. You need Onion
  3. You need 2 large tomatoes
  4. Take Coconut milk
  5. Use 2 cloves garlic
  6. Provide Salt and pepper
  7. Use Spices of your choice
Short Tips:

One of the greatest points that you can do is to cook with family members or good friends. When you cook with someone else, you will be able to pick up on methods that they apply as well as will certainly have the ability to better yourself as a chef. Speak to them to see exactly how their mind functions, to raise your proficiency.

Instructions to make Wet Fry Fish with Ugali:
  1. Clean and deep fry your fish….carefully remove all the scales and intensities…alternatively buy ready deep fried fish
  2. In a separate wok,saute your onions and garlic,add in your tomatoes.. And let them cook till it forms a paste like solution
  3. Add your spices,and milk…let it simmer for a while before adding your fish
  4. Turn after a while so that it cooks on both sides
  5. Serve with ugali

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