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Deep fried Fish
Deep fried Fish

Whether you are a college student just starting your very own cooking experiments or a skilled cook with numerous dinner events under your belt, there is constantly something new to learn more about cooking. We hope these Deep fried Fish recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked dishes. You can have Deep fried Fish using 3 ingredients and 4 steps. Here is how you achieve it.

To begin with this particular recipe, we have to first prepare a few ingredients. To make Deep fried Fish you only need 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Deep fried Fish:
  1. You need 1 raw fresh tilapia fish
  2. Get 1 pinch salt
  3. You need to prepare oil for deep frying
Short Tips:

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Steps to make Deep fried Fish:
  1. Remove the scale and the intestines and cut the fish but not into parts. Then wash the fish
  2. Sprinkle the salt on the fish on both sides to drain excess water. Then leave it hanging for 10 minutes.
  3. Put oil in cooking pan then let it heat until you see bubbles. Then dip the fish in the oil and let it fry till golden brown then turn the other side to cook too.
  4. Remove from heat and put aside for the oil to drain and serve with lemon and pepper.

Deep-fried fish and seafood can be light, crisp, and wonderful, or heavy, sodden, and awful. Making the right choices and using the proper deep-frying techniques and tools can make all the difference. Arrange the fish in an S-shape inside a deep-frying basket. Lift into the pan with a fork or kitchen tongs. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan.

There is always something new to discover when it concerns food preparation and every cook’s skill-set is open to renovation. This Deep fried Fish recipe is just a few recipe ideas to assist improve your chef’s performance. There are many more good recipes available as well as excellent cooks keep seeking them throughout their lives. Consistent learning is the vital to ever-improving food preparation skills.

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