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Fish Stew (Tilapia)
Fish Stew (Tilapia)

Whether you are an university student simply beginning your own culinary experiments or a skilled cook with numerous supper parties under your belt, there is constantly something new to learn more about cooking. We hope these Fish Stew (Tilapia) recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes. You can cook Fish Stew (Tilapia) using 7 ingredients and 4 steps. Here is how you cook it.

To get started with this particular recipe, we must first prepare a few components. You can have Fish Stew (Tilapia) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Stew (Tilapia):
  1. Use 1 whole deep fried tilapia fish
  2. Use 2 tomatoes
  3. Use spring onion
  4. You need 2 tbs vegetable cooking oil
  5. Prepare 1/2 tsp royco
  6. Provide 1/4 tbs salt
  7. Prepare 1/2 cup water
Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will offer you is to wait for a decent sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron pan. Additionally its good idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Steps to make Fish Stew (Tilapia):
  1. Add oil and chopped onions in a sufuria and saute for a few minutes until golden brown.
  2. Add the washed chopped tomatoes and stir to mix the let it cook for 3 minutes or until soft then add the salt and water for soup.
  3. Let it cook for 5 minutes and add the royco and stir. Dip in the fish in the soup and cover. Let it simmer for 10 minutes
  4. Remove from heat and serve hot

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