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Fried Fish
Fried Fish

There are numerous resources of details on cooking. Some information is geared in the direction of skilled cooks and except the average individual. It can be perplexing to wade through all of the readily available information. The good news is, this Fried Fish recipe is easy to do and will offer you some excellent tips. They will help anybody, also a newbie. To cook Fried Fish you need 3 ingredients and 7 steps. Here is how you achieve that.

To get started with this particular recipe, we have to prepare a few ingredients. To make Fried Fish you only need 3 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Fried Fish:
  1. Get 1 tilapia fish
  2. You need to prepare Oil for frying
  3. Prepare to taste salt
Short Tips:

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Steps to make Fried Fish:
  1. Take an already prepared fish and dry it to ensure all water is removed.
  2. Start to heat a heavy nonstick pan.
  3. Heat in medium heat. slowly put the fish in oil for frying. Be careful the oil might pour on you due to oil mixing with water.
  4. Fry for about 15 minutes until you see the fish turning abit golden brown.
  5. Turn and fry the other side for the same about of minutes untill ready.
  6. When ready allow the oil to dry by putting it on top a newspaper.
  7. Then serve with Ugali.

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