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Whether you are an university student simply starting your own culinary experiments or an experienced chef with many dinner celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Fried fish with Kales recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked meals. You can have Fried fish with Kales using 5 ingredients and 2 steps. Here is how you cook that.
To get started with this recipe, we must first prepare a few components. You can cook Fried fish with Kales using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried fish with Kales:
- You need to prepare 1 tilapia
- Prepare Cooking oil
- Provide 1 pinch salt
- Take Kales
- Get 1 onion
Short Tips:
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Instructions to make Fried fish with Kales:
- Sprinkle a pinch of salt on the fish.. Add cooking oil on a pan let it heat up then deep fry the fish
- Add 2 Table spoons of cooking oil then add the chopped onions and cook until golden brown then add the Kales and salt and stir to cook
Maybe its done with a burner, but there's not much sign of direct heat. The scales weren't particularly tasty, though. The rest of it was good. I fried it whole without breading, and covered it in a tamarind and thai chili. A fish scale is a small rigid plate that grows out of the skin of a fish.
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