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Tilapia Stew/ Fish Stew
Tilapia Stew/ Fish Stew

Cooking might be one of the earliest skills on the planet. That does not mean that there are any restrictions to the understanding available for the cook thinking about boosting his or her skills. Also the finest cooks, also specialists, can always discover brand-new dishes, techniques and strategies to improve their kitchen area abilities, so lets try this Tilapia Stew/ Fish Stew recipe, we hope you like it. You can have Tilapia Stew/ Fish Stew using 7 ingredients and 5 steps. Here is how you do it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tilapia Stew/ Fish Stew using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Tilapia Stew/ Fish Stew:
  1. Use 2 medium sized fried tilapia fish
  2. Use 3 tomatoes
  3. Prepare 1/2 diced onion
  4. Get Cooking oil
  5. Prepare Salt
  6. You need 1 little water for soup
  7. Prepare 1 tsp royco
Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a decent sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron frying pan. Also its good idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

Steps to make Tilapia Stew/ Fish Stew:
  1. Add onions and cooking oil in a sufuria and heat then add tomatoes.
  2. Add the water to make soup. Add salt and royco.
  3. Dip the fish in the soup. Make sure the fish is covered by the soup a little bit.
  4. Cover and steam for some few minutes.
  5. Cool then serve warm with Ugali

Since you have checked out the Tilapia Stew/ Fish Stew recipe, as well as you have the knowledge that you need to execute in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

So that is going to wrap it up for this special food tilapia stew/ fish stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!