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Wet fried fish, kales with Ugali
Wet fried fish, kales with Ugali

When you understand the fundamentals of cooking, it can be such a freeing as well as rewarding experience to develop a merely tasty meal or baked product. The scents in your home and also the faces of the people who you share it with are priceless. We hope this Wet fried fish, kales with Ugali recipe will certainly provide you some concept for you to end up being an amazing cook. To make Wet fried fish, kales with Ugali you only need 8 ingredients and 8 steps. Here is how you cook it.

To get started with this particular recipe, we must first prepare a few components. To cook Wet fried fish, kales with Ugali you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Wet fried fish, kales with Ugali:
  1. Take Part of fried tilapia fish
  2. Prepare slices Kale, chopped to small thin
  3. Prepare 1 green pepper
  4. Provide 4 tomatoes, 1 for kales and 3 for stew
  5. Prepare 2 onions
  6. You need Ugali flour for Ugali
  7. Provide Salt
  8. Use Cooking oil
Short Tips:

The most difficult and also time consuming aspect of cooking is doing all of the preparation work. You can purchase pre-prepped veggies or prep your active ingredients the day before to lower the time you remain in the kitchen area. This is extremely helpful if you need to obtain dinner out in a hurry.

Steps to make Wet fried fish, kales with Ugali:
  1. Chop the green pepper, onions and tomatoes.
  2. Stir fry the onions then add green pepper and tomatoes.
  3. Add little water then salt. Cover to simmer for 5 minutes.
  4. Add Onion to the cooking oil in a different cooking pot then cook till golden brown.
  5. Add tomatoes then wait to soften.
  6. Add the kales then salt and cover to steam for 5 minutes.
  7. Prepare Ugali using Ugali flour.
  8. Serve the warm fried fish with the soup made and Ugali and kales.

Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar.

Since you have reviewed the Wet fried fish, kales with Ugali recipe, and also you have the knowledge that you require to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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