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Ugali, wet fried fish with spinach
Ugali, wet fried fish with spinach

It’s long been stated that the best way to a man’s heart is with his tummy. However males aren’t the only ones who enjoy a fantastic dish. Cooking is not just a technological skill, it’s a life activity that you utilize everyday. Right here, Ugali, wet fried fish with spinach recipe to exercise and enhance your cooking abilities and make you even better at it. To make Ugali, wet fried fish with spinach you only need 5 ingredients and 6 steps. Here is how you achieve that.

To begin with this particular recipe, we must prepare a few components. To make Ugali, wet fried fish with spinach you only need 5 ingredients and 6 steps. Here is how you do that.

Ingredients of Ugali, wet fried fish with spinach:
  1. Take 1 whole tilapia
  2. You need to prepare Onions
  3. Provide Tomatoe
  4. Provide Salt
  5. You need to prepare Roycco
Short Tips:

One of the most challenging as well as time consuming thing about food preparation is doing every one of the prep job. You can get pre-prepped vegetables or prep your ingredients the day before to minimize the moment you are in the cooking area. This is extremely handy if you need to obtain supper out quickly.

Steps to make Ugali, wet fried fish with spinach:
  1. Fry chopped onions and tomatoes in a sufuria with cooking
  2. Add a mix of roycco with small amount of water to the sufuria and stir
  3. Dip in the Titanic and add salt
  4. Let it cook till soft
  5. Turn of the heat
  6. Serve hot with ugali and spinach

Find Traditional East African Food Ugali Fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Traditional East African food - ugali, fish and greens. Meanwhile, remove fish from pan; transfer to a plate and cover to keep warm. Remove rind from lemon using a zester. Divide the spinach among serving plates, top with the fish and the raisin lemon salad.

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