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Coconut crumbed tilapia with a mixed salad and ugali
Coconut crumbed tilapia with a mixed salad and ugali

Cooking may be one of the oldest skills worldwide. That does not suggest that there are any type of limitations to the knowledge available for the chef interested in enhancing his/her abilities. Even the finest cooks, also professionals, can constantly find new dishes, methods and strategies to improve their kitchen area abilities, so lets try this Coconut crumbed tilapia with a mixed salad and ugali recipe, we hope you like it. You can cook Coconut crumbed tilapia with a mixed salad and ugali using 10 ingredients and 6 steps. Here is how you cook that.

To begin with this particular recipe, we must first prepare a few components. To make Coconut crumbed tilapia with a mixed salad and ugali you need 10 ingredients and 6 steps. Here is how you do it.

Ingredients of Coconut crumbed tilapia with a mixed salad and ugali:
  1. You need 100 gm tilapia fillet
  2. Prepare 1 tbsp lemon juice
  3. Provide 1 pinch black pepper and salt to taste
  4. Take Desiccated coconut
  5. Get Flour to coat
  6. Provide English cucumber, carrot, red onion, tomato quarter(seeded),
  7. Use Iceberg lettuce
  8. You need to prepare 11/2 cup maize meal flour
  9. Take 1 beaten egg
  10. You need Sunflower oil for frying
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Instructions to make Coconut crumbed tilapia with a mixed salad and ugali:
  1. Cut the fish in two pieces and season with lemon juice salt and pepper. Let it marinated for 5 mins.
  2. Cut the Vegs in strips and season.
  3. Gently coat the fish in flour, then egg and finally crumb in coconut
  4. Fry in a shallow pan till golden brown
  5. Meanwhile heat 1cup of water and add maize flour gradually after it comes to a boil to make ugali.
  6. Plate and garnish with a lemon, serve with store bought French dressing(optional)

In bowl, beat egg with fork. Dip into egg; coat well with bread crumbs. Enjoy this delicious, easy to make Thai Tilapia Curry recipe with a Thai Coconut Curry Sauce that adds a bold flavor to a mild fish and to the side of rice. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. On plate, mix flour and lemon-pepper seasoning.

Food preparation is a type of art as well as it requires time as well as technique to equivalent experience as well as proficiency in the field. There are lots of types of food preparation as well as also various sorts of food from various societies. Apply what you’ve seen from Coconut crumbed tilapia with a mixed salad and ugali recipe it will assist you in your cooking endeavors.

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