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Tilapia in coconut sauce
Tilapia in coconut sauce

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To get started with this particular recipe, we must prepare a few components. To cook Tilapia in coconut sauce you need 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tilapia in coconut sauce:
  1. You need 2 whole medium tilapia fish fried
  2. Provide 2 tomatos
  3. You need 1 onion
  4. Take 1 clove garlic
  5. You need 1 small kara coconut cream
  6. You need to prepare Dhania
  7. Use Pinch turmeric
  8. You need to taste Salt
  9. Get Oil
Short Tips:

When preparing a huge dish, try to do your prep function the night before. This conserves you time when you’re getting points ready for your supper the following day. Have everything washed, cut, and also prepared to go. You’ll thank yourself because there is less anxiety the night of the huge meal.

Instructions to make Tilapia in coconut sauce:
  1. In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown
  2. Add tomatoes salt and turmeric and cook under low heat until soft
  3. Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan.
  4. Put the fish and cover let it cook under low heat. Let it cook for 5 minutes.
  5. Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes.
  6. Garnish with Dhania and serve with rice.

Fish sauce is my main seasoning when it comes to ginataang tilapia. It is known as "patis" in Filipino. Pour around tablespoon first and taste the sauce to see if you need to. Ginataang Tilapia is a tasty variation of the Filipino dish called Ginataan, which can be made will all sorts of ingredients that are cooked in coconut milk, locally know by Filipinos as Ginata. For the coconut milk sauce which i LOOOOOOOOOOVE!!!!

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