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Whether you are an university student just beginning your own cooking experiments or a seasoned chef with many dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Small Tilapia/Wiu #localingredientcontest recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals. You can have Small Tilapia/Wiu #localingredientcontest using 7 ingredients and 5 steps. Here is how you cook that.
To begin with this particular recipe, we must prepare a few ingredients. To make Small Tilapia/Wiu #localingredientcontest you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Small Tilapia/Wiu #localingredientcontest:
- Get 500 g fried Small Tilapia
- Prepare 2 tomatoes
- Get 1 onion
- Use Cooking oil
- Get Hoho
- Prepare Dania
- You need to prepare Salt
Short Tips:
You can eliminate the garlic odor from your hands by rubbing them for thirty secs on your stainless-steel oven before washing them. Garlic adds a delightful taste to many dishes, yet the apparent smell can remain on your hands. Utilizing this suggestion, you can appreciate your supper without your hands scenting strongly of garlic.
Instructions to make Small Tilapia/Wiu #localingredientcontest:
- Add oil in the cooking pan and heat
- Fry the Small tilapia again till crunchy
- Add onions then tomatoes, Dania and hoho
- Cover to cook till soft then add salt
- Serve with Ugali
Tilapia the oldest farmed fish in the world, according to SeafoodHealthFacts.org. The name refers to several species of freshwater fish that grow in warm waters, such as the Nile River in. Tilapia is an umbrella term for several species of fish. Though tilapia are considered an invasive fish Tilapia are also a delicious fish to eat. If you don't cook with fish a lot but want to start doing it more often, tilapia is a great place to start.
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