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Quick ‘and’ Easy Shallow Fried Fish Fillets
Quick ‘and’ Easy Shallow Fried Fish Fillets

Cooking is a type of art and also there are many different sorts of cooking that you might discover. You can end up being a chef or you can simply try to understand the art of cooking great meals within your house. Lots of work in the workplace use cooks, prep-cooks and also supervisors that additionally manage chefs. We hope this Quick ‘and’ Easy Shallow Fried Fish Fillets recipe can assist make you a far better chef. To cook Quick ‘and’ Easy Shallow Fried Fish Fillets you need 5 ingredients and 12 steps. Here is how you achieve it.

To get started with this particular recipe, we must prepare a few ingredients. You can have Quick ‘and’ Easy Shallow Fried Fish Fillets using 5 ingredients and 12 steps. Here is how you do that.

Ingredients of Quick ‘and’ Easy Shallow Fried Fish Fillets:
  1. You need to prepare 500 gram Fish Fillets (I used Tilapia)
  2. You need to prepare 2 Tsp Turmeric Powder
  3. Prepare 1-2 Tsp Red Chilli Powder
  4. You need to prepare 1 Tsp /As per taste Salt
  5. You need to prepare As required Oil for frying (Preferably Mustard Oil)
Short Tips:

When keeping components that you will certainly make use of for food preparation it is a good routine to equip them in huge amounts and also freeze them in plastic bags. This will make preparing food simpler as well as quicker. For example, when preparing veggies, you can just pull them out of the fridge freezer and just boil them.

Steps to make Quick ‘and’ Easy Shallow Fried Fish Fillets:
  1. Cut the fish fillets into bite size pieces. - Rub with 2-3 Tablespoons of salt. *This takes away the smell.
  2. Keep it aside for 10-15 minutes.
  3. Wash off the salt in a colander under running water. Shake off the water.
  4. Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat.
  5. Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. - Reduce heat to medium.
  6. Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times.
  7. Remove & place on absorbent paper towels.
  8. Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro.
  9. Serve hot with Onion & Lemon plus your favorite dipping sauce.
  10. I love it with Maggi Hot ‘and’ Sweet sauce.
  11. Bon appétit!
  12. It is ready to serve

Cooking is a kind of art and it takes time and also technique to equivalent experience and competence in the field. There are lots of types of food preparation as well as also various types of food from various cultures. Apply what you have actually seen from Quick ‘and’ Easy Shallow Fried Fish Fillets recipe it will certainly assist you in your cooking ventures.

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